Funfetti Fruit Dip

I love cake- like a fat kid loves cake!  Being smarter and more nutritiously minded that I was when I was a fat kid, I have come up with a much smarter alternative that is just as good- if not better!

About a year ago a friend of mine introduced to me Funfetti Dip- A mixture of non-fat yogurt, light whipped topping and a box of cake mix.  It was soooooo delicious.  You are supposed to dip animal crackers or other semi-sweet cookies in it, which I did until I noticed we also had strawberries at girls night.  I gave dipping those a try and DAMN it was just as good if not better than dipping the cookies!  The dip though, was a bit thick, which is fine for animal crackers but made it difficult to really get the right amount on the strawberry.  I also tried experimenting with using Greek wogurt, which I read online can also be used to make the recipe.  Greek yogurt needs a little protein to the mix.  So, after experimenting, here is the perfect consistency skinner version of Funfetti Dip, perfect for fruit dipping!

 

Funfetti Fruit Dip

Funfetti Fruit Dip

½ cup Non-fat Greek Yogurt (Aldi)

½ cup Light Whipped Topping-Thawed (Aldi)

½ cup Funfetti Cake Mix (Walmart)

½ cup Original Almond Milk (Aldi)

2 packets of Splenda (Aldi)

1 T Cake Flavored Vodka (Walmart)-Optional but gives plenty of flavor!

Mix all ingredients together until smooth. Try to get out all of the cake batter lumps- even though it’s almost impossible. Let this sit in the fridge or about an hour. It’s amazing with strawberries and pineapple. I haven’t tried other fruits but I’m sure it would be great with plenty of other fruits.

 

Makes 4 HUGE ½ Cup servings!

Calories 90; Fat 1g; Carbs: 13g; Protein 3g; Fiber .5g; WWP+ 2

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