I love cake- like a fat kid loves cake! Being smarter and more nutritiously minded that I was when I was a fat kid, I have come up with a much smarter alternative that is just as good- if not better!
About a year ago a friend of mine introduced to me Funfetti Dip- A mixture of non-fat yogurt, light whipped topping and a box of cake mix. It was soooooo delicious. You are supposed to dip animal crackers or other semi-sweet cookies in it, which I did until I noticed we also had strawberries at girls night. I gave dipping those a try and DAMN it was just as good if not better than dipping the cookies! The dip though, was a bit thick, which is fine for animal crackers but made it difficult to really get the right amount on the strawberry. I also tried experimenting with using Greek wogurt, which I read online can also be used to make the recipe. Greek yogurt needs a little protein to the mix. So, after experimenting, here is the perfect consistency skinner version of Funfetti Dip, perfect for fruit dipping!
Funfetti Fruit Dip
½ cup Non-fat Greek Yogurt (Aldi)
½ cup Light Whipped Topping-Thawed (Aldi)
½ cup Funfetti Cake Mix (Walmart)
½ cup Original Almond Milk (Aldi)
2 packets of Splenda (Aldi)
1 T Cake Flavored Vodka (Walmart)-Optional but gives plenty of flavor!
Mix all ingredients together until smooth. Try to get out all of the cake batter lumps- even though it’s almost impossible. Let this sit in the fridge or about an hour. It’s amazing with strawberries and pineapple. I haven’t tried other fruits but I’m sure it would be great with plenty of other fruits.
Makes 4 HUGE ½ Cup servings!
Calories 90; Fat 1g; Carbs: 13g; Protein 3g; Fiber .5g; WWP+ 2
Tagged: Fruit Dip, Funfetti, Greek Yogurt, light Whipped Topping
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